724
199
ilovedessert:

caramels2 (by wintersoul1)

"Sonrojarse con alguien es un tipo de conexión, casi un lenguaje."

- (via mi-mundo-entre-libros)

(vía un-arbol-sin-hojas)

elamorentiemposmodernos:

Rosalía de Castro

"Mi mirada se dilata y yo me delato"

- (via volas-misticas)

(vía hey-is-jacquie)

146
ceciliasingleythefakingfoodie:

Once again *CHEAP* and *EASY*, and *SUPER VERSATILE*. I wish I had a better picture but they went too fast! Crêpes are a weekend breakfast tradition at my house, with friends and neighbors always invited because this recipe makes for A LOT of light and airy crêpes. Can be eaten with basically anything at any meal. Good for families; kids can help mix ingredients and can “decorate” their own. Everyone can eat different ones together: if you’re feeling savory fill one up with chicken, sundried tomatoes, spinach, sautéed mushrooms w/ cream, but child #1 is feeling a lil more simple go with something like bacon, avocado and tomato, while child #2 has a strawberry and whipped cream crêpe. My mom always put out a dozen little bowls of different fillings for that reason. Of course Nutella, fruit, ice cream, chocolate sauce, caramel, plain sugar, sugar with lemon juice, jams, pb&j etc. are always options. Pictured above is a ham and cheese crêpe with a fried egg on top. Other options: sautéed veggies or a stewed ratatouille, braised meats, cream of _____ soup, scrambled eggs and sausage, plain cheese, make a mini pizza and fold it, spinach and goat cheese etc. etc. etc. 

CRÊPES 
Makes…I dunno 40? 

4-5 eggs (I like them eggy)
2 cups flour
3 cups milk
4 tablespoon oil
1 teaspoon yeast
Pinch of salt
Mix all ingredients.  Pour into another container through a sieve to obtain a very smooth batter.
Coat 1-2 pans with oil depending on how eager you are. When it/they are hot, pour some batter, use your wrist to spread batter around in a THIN THIN!! layer. Sometimes I even mix a bit of water to thin out the batter. When the edges of the crepe start curling, detach it with a spatula and flip it. When you feel ballsy, flip it in the air like a real king/queen of the kitchen. Then take a bow and quickly pick up the first botched attempts off of the floor. 
Have leftovers? Keep them covered in plastic on counter and reheat them for 15 seconds in microwave.
47
81
0